What is better to store your eggs: inside the refrigerator or outside? | cooking and eating

cooking and eatingYou may have already noticed: In the supermarket, eggs are usually on the shelves and out of the fridge. When we get home, we often put them in the fridge right away. But what is the best place to store eggs?

Keeping eggs in the refrigerator has advantages and disadvantages. For example, the Nutrition Center recommends storing your eggs in their carton in the refrigerator at 4°C so that the chances of infection with pathogens such as salmonella are reduced. Cold temperatures inhibit the growth of bacteria. Leaving it in its container also prevents the eggs from drying out quickly and keeps them fresher for longer. The cold allows you to keep the eggs longer.

In America they even go further: many organizations say that it is better to throw out eggs if they have been out of the refrigerator for more than two hours.

Do you keep eggs out of the refrigerator?

That’s right, according to the British newspaper daily mail not exactly. They tested it to see if the eggs would go worse if you didn’t keep them in the fridge. To do this, they sent two boxes of eggs to a food factory. The boxes were stored there for two weeks, one at room temperature and the other in the refrigerator. The eggs were tested several times during these two weeks for harmful bacteria such as salmonella, listeria, and E. coli.

What turned out? There was no noticeable difference between the two egg boxes, they were both free of bacteria.

This is why there are no eggs in the supermarket refrigerator

However, it is still recommended to keep eggs in the refrigerator to reduce the risk. But why aren’t eggs often in the supermarket refrigerator? The egg shell protects against dirt, moisture and harmful bacteria. If the egg is wet, the bacteria can grow better.

If you then take eggs from the refrigerator of a supermarket home, condensation will form due to the temperature difference. If the eggs are not in the refrigerator, the risk of condensation is much lower, so the eggs will stay good for a longer time.

What is the downside to keeping eggs in the fridge? Cold eggs can sometimes spoil your dishes. Some recipes, especially those high in fat like a delicious cheesecake, require eggs at room temperature because cold eggs spoil the texture of your food. Only then is it better to leave it out of the refrigerator.

How long can you keep eggs in the refrigerator?

Eggs can be stored in the refrigerator for about four weeks. In this article, we share a useful trick that will help you know if your eggs are still good. It is also recommended to heat the eggs in the refrigerator for a while first. Make them boiled or thoroughly cooked to ensure that the bacteria are dead.

Storage of boiled eggs

It is also best to keep hard-boiled eggs in the refrigerator. It can then be kept for about a week. Are you in doubt? By looking and smelling closely, you will soon discover if you can still eat something.


Where do you keep your eggs?

  • In the fridge of course (62%)

  • Always out of the fridge (38%)

29,015 votes

This article previously appeared on this site on August 30, 2019.

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