cooking and eatingLunch with family, friends or family at Easter? Do it in style with this cheerful Easter plate. The creator is Eatertainment and Simone van den Berg, better known from Simone’s Kitchen, is a creator of the snacks.
The drink—which our southern neighbors call Apéro—is one of this year’s trends, according to fashion watcher Gijsbregt Brouwer. This fits more broadly with the trend ofgrazingor sniff. This seems a bit harsh to me, so I prefer to call it a snack.”
Breuer knows that people love sharing and choice. The tablet definitely fits that. It turned out to be a real business to make those plates really beautiful. You cannot throw it or put anything on it. Instagram and TikTok live. “
Simone van den Berg filled the sharing rack with delicious treats. She has been writing about food at Simone’s Kitchen since 2013 and is a food photographer. Photography has provided for more than eighty cookbooks. “I really enjoy developing recipes and always look for a balance between healthy, easy and tasty,” she said on Eatertainment. This Easter brunch plate is filled with quick and easy recipes suitable for a cozy Easter. Recipes for all snacks can be found through the link below.
Simple bruschetta with green asparagus tips
Baguette slices topped with colorful cherry tomatoes and asparagus tips. If necessary, toast the bread for an extra crunchy effect (photo above).
Puff pastry with cream cheese and smoked salmon
Pancake muffins are on the table in no time and are easy to prepare. You can prepare pie trays in advance so that you only need to fill them when visitors are there. Delicious with soft cheese and smoked salmon.
Mini toast with goat cheese and prosciutto
You are always good with a sandwich. This version is made with goat cheese and prosciutto and is perfect to serve as a snack. Creamy goat cheese and salty prosciutto blend well together.
Eggs stuffed with asparagus
Devil eggs: You can make all kinds of variations on them. This variant is filled with green asparagus. You can also use smoked salmon or fried chorizo for variety.
Mini bread pudding with lemon curd and strawberry
Bread pudding is a true classic. Sweet, savory, and delicious, perfect for using up stale slices of bread. You can make it with brioche bread for a fuller flavour. The combination with lemon curd and fresh strawberries is a delicious spring food.
Easter mini truffle with strawberry jam, vanilla custard and berries
This trifle is ready in fifteen minutes and is also fun with children. The Easter bunny adds a festive touch to this dessert. You will find the description below the image.
Preparation time: 15 minutes
Number of servings: 6
4 slices of butter cake
12 tablespoons strawberry jam
250 ml vanilla custard
100 ml whipped cream
2 tablespoons sugar
6 Easter chocolate bunnies
75 grams of berries
6 small cups
Divide half of the cake over the bottom of the cup and press lightly. We divide half of the strawberry jam on it, then we divide them on the vanilla custard.
Then cut the remaining cake over the custard, then the rest of the strawberry jam. Place the cups in the refrigerator until serving.
Before serving, beat the cream with sugar until stiff. Divide the whipped cream among the glasses and decorate with the Easter bunny and berries.
You can find other snack recipes here.
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